Lemon Balm Infusion
The product
Cut lemon balm leaves (Melissa officinalis L.), greenish in colour, intended for preparing infusions and for culinary uses.
How to use
- Prepare a hot infusion.
- Leave to cool before serving cold.
- Use a concentrated infusion to flavour recipes.
Preparation: 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
Ingredients
Cut lemon balm leaves (Melissa officinalis L.).
Allergens
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of soya, milk, cereals containing gluten, eggs, peanuts, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air, moisture, strong odours and sources of contamination.
Frequently asked questions
How should lemon balm infusion be prepared?
Infuse 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
Which part of the plant is used?
Cut leaves of Melissa officinalis L. are used.
How should it be stored?
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air, moisture, strong odours and sources of contamination.
Does it contain allergens?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of soya, milk, cereals containing gluten, eggs, peanuts, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Can it be served cold?
Yes. Prepare the infusion, leave it to cool and store appropriately until serving.
The product
Cut lemon balm leaves (Melissa officinalis L.), greenish in colour, intended for preparing infusions and for culinary uses.
How to use
- Prepare a hot infusion.
- Leave to cool before serving cold.
- Use a concentrated infusion to flavour recipes.
Preparation: 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
Ingredients
Cut lemon balm leaves (Melissa officinalis L.).
Allergens
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of soya, milk, cereals containing gluten, eggs, peanuts, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air, moisture, strong odours and sources of contamination.
Frequently asked questions
How should lemon balm infusion be prepared?
Infuse 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
Which part of the plant is used?
Cut leaves of Melissa officinalis L. are used.
How should it be stored?
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air, moisture, strong odours and sources of contamination.
Does it contain allergens?
The product does not contain any allergens that require mandatory declaration as ingredients. However, due to the risk of cross-contamination, it may contain traces of soya, milk, cereals containing gluten, eggs, peanuts, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Can it be served cold?
Yes. Prepare the infusion, leave it to cool and store appropriately until serving.