Find answers to frequently asked questions about Casca Rija nut butters, including storage, natural oil separation, ingredients, gluten and vegan recipes.
Always check the specific information on each product page or explore the nut butters.
Oil separation is a natural process in nuts and may occur when the butter has not been used for some time. Stir well before eating until the texture is smooth and creamy again.
No oils or hydrogenated fats are added in the production of Casca Rija nut butters. Always check the ingredients list for your chosen recipe.
No. Some recipes include ingredients of animal origin, such as honey or milk chocolate. The specific information is stated in the ingredients and allergens for each product.
Yes, but the composition varies by recipe. Check the ingredients list and nutrition declaration on each product page to confirm the right option.
No. Keep the container tightly closed in a cool, dry place, away from direct light, heat, strong odours and sources of contamination. Refrigeration may make the texture firmer.
Do not assume that all products are gluten-free. Ingredients and the risk of cross-contamination vary by product. Check the ingredients and allergen information shown on each product page.
Casca Rija does not intentionally use genetically modified raw materials in the products it makes.
