Red Quinoa Seeds
Red quinoa grains, with a distinctive flavour and a firm texture after cooking. They can be used as a base for meals, a side dish or an ingredient in salads, soups and fillings.
How to use
- Cook and serve as an alternative to rice or pasta.
- Add to salads, bowls, soups and stews.
- Use as a filling or as a side dish with vegetables, fish or meat.
Ingredients
Red quinoa seeds.
Allergens and possible traces
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
Is red quinoa sold as whole grains?
Yes. The product consists of red quinoa seeds.
Is a nutrition table provided?
Not in this version. The sources differ in the unit used for salt, so the nutritional values must be reconciled before publication.
Red quinoa grains, with a distinctive flavour and a firm texture after cooking. They can be used as a base for meals, a side dish or an ingredient in salads, soups and fillings.
How to use
- Cook and serve as an alternative to rice or pasta.
- Add to salads, bowls, soups and stews.
- Use as a filling or as a side dish with vegetables, fish or meat.
Ingredients
Red quinoa seeds.
Allergens and possible traces
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
Is red quinoa sold as whole grains?
Yes. The product consists of red quinoa seeds.
Is a nutrition table provided?
Not in this version. The sources differ in the unit used for salt, so the nutritional values must be reconciled before publication.