T45 flour (pastry)

T45 Flour: Tradition, Delicacy and Versatility in Cooking

T45 Flour, with its origins deep in the European baking tradition, has been an essential pillar in the culinary arts for decades. Its name derives from its ash content, indicating the minimal amount of minerals present, and is widely recognized for its superior quality in the production of fine baked goods.

Delicate Flavor and Texture

T45 Flour is characterized by its mild flavor and fine texture, creating a perfect base for a variety of baked goods. From cakes to croissants, T45 Flour offers a delicate texture that elevates your productions to an exceptional experience.

Nutritional Benefits

• High Protein Content:  With a balanced protein content, T45 Flour contributes to the construction and repair of muscle tissue.
• Low Ash Content:  The low amount of ash indicates a purity that results in lighter baked goods, ideal for recipes that require a delicate texture.

Versatility in Cooking

• Light Cakes and Pies:  Produce light, soft cakes and pies that melt in your mouth, thanks to the fineness of T45 Flour.
• Croissants and Puff Pastries:  Create croissants and puff pastries with delicate layers and a crispy texture that reveals your mastery of baking technique.
• Sweet Dough Breads:  Develop sweet dough breads, such as brioches and panettone, which will win over palates with their unparalleled softness.
• Thin Cookies and Biscuits:  Try recipes for cookies and biscuits, where T45 Flour contributes to a texture that melts in your mouth.
• Elegant Desserts:  Take your desserts to a new level of elegance by using T45 flour to create perfect bases and exceptional textures.

Ingredients: wheat flour type 45 (origin: EU).

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.