Organic Shelled Hemp Seeds: Nature in its Purest Form
Hemp seeds are an ancient treasure with a long history of human use. Originating in the Central Asian and Mediterranean regions, hemp seeds have been valued for their nutritional and medicinal properties for thousands of years. Today, hulled hemp seeds continue to be enjoyed as a natural source of nutrition and vitality.
Taste and Texture
With a mild, slightly nutty flavor, shelled hemp seeds offer a unique taste experience. Their smooth, creamy texture makes them ideal for adding to a variety of dishes, from smoothies and yogurts to salads and main courses.
Versatility in Cooking
- Add to Smoothies and Shakes: Add a tablespoon of hulled hemp seeds to your morning smoothies and shakes for an extra nutrition boost.
- Salad and Cereal Topper: Sprinkle hemp seeds over salads, cereals and yogurts to add a crunchy texture and a nutritious touch.
- Ingredients in Recipes: Use hulled hemp seeds as an ingredient in baking recipes such as breads, cakes, and cookies to increase the protein and nutrient content.
- Savory Additions: Stir hemp seeds into soups, sauces, pastas and main dishes for a nutritious and flavorful finishing touch.
Ingredients : organically produced hulled hemp seeds (origin: EU).
Nutritional Claims
- No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- Fiber source.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | 2455 kJ / 592 kcal |
| Lipids | 48 g |
| of which saturated | 5.2 g |
| Carbohydrates | 3.1 g |
| of which sugars | 2.6 g |
| Fiber | 6 g |
| Proteins | 34 g |
| Salt | 0.03 g |
