Pecan

Pecan Nuts: A Crunchy and Nutritious Experience

Native to the southern United States, pecans have a long tradition in Native American cuisine. Cultivated by Native Americans long before colonization, these nuts have become an essential delicacy in regional cuisine.

Distinct Taste and Texture

Pecan halves are prized for their rich flavor and crunchy texture. Each piece delivers a burst of buttery flavors and subtle caramel notes, creating a unique tasting experience.

Versatility in Cooking

• Energy Snack:  Enjoy our Pecan Halves as an energizing and nutritious snack between meals.
• Salads and Sweet and Sour Dishes:  Add crunch and flavor to salads and sweet and sour dishes, paired with cheeses, fruits and vinaigrettes.
• Cakes and Desserts: Pecans add a dose of flavor to cakes, cookies, brownies and desserts.
• Granola and Breakfast: Add pecans to granola, yogurt or breakfast cereal for a nutritious breakfast.
• Savory and Baked Recipes:  Use in savory dishes, such as roast vegetables or poultry, to add a sophisticated touch.

Ingredients : pecan nut (origin: non-EU).

Nutritional Claims

• No added sugar; contains naturally occurring sugars;
• Very low sodium/salt content; No added sodium/salt;
• Fiber source.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.