White Sesame Seeds
White sesame seeds with a mild flavour and crunchy texture, ready to use in bread, salads, savoury dishes and other recipes.
How to use
- Sprinkle over bread and pasta.
- Add to salads and savoury dishes.
- Use in sauces, crusts and other recipes.
Ingredients
White sesame seeds (Sesamum indicum).
Allergens
The product contains sesame. It may also contain traces of peanuts, tree nuts, gluten, milk, mustard, soya and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep in a tightly closed container.
Frequently asked questions
What are white sesame seeds?
They are Sesamum indicum seeds with a mild flavour and crunchy texture.
How can they be used?
They can be used in bread, salads, sauces, crusts and a range of recipes.
Is sesame an allergen?
Yes. This product contains sesame seeds.
Which traces may it contain?
It may contain traces of peanuts, tree nuts, gluten, milk, mustard, soya and sulphites.
How should it be stored?
Store in a cool, dry place and, once opened, keep in a tightly closed container.
White sesame seeds with a mild flavour and crunchy texture, ready to use in bread, salads, savoury dishes and other recipes.
How to use
- Sprinkle over bread and pasta.
- Add to salads and savoury dishes.
- Use in sauces, crusts and other recipes.
Ingredients
White sesame seeds (Sesamum indicum).
Allergens
The product contains sesame. It may also contain traces of peanuts, tree nuts, gluten, milk, mustard, soya and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep in a tightly closed container.
Frequently asked questions
What are white sesame seeds?
They are Sesamum indicum seeds with a mild flavour and crunchy texture.
How can they be used?
They can be used in bread, salads, sauces, crusts and a range of recipes.
Is sesame an allergen?
Yes. This product contains sesame seeds.
Which traces may it contain?
It may contain traces of peanuts, tree nuts, gluten, milk, mustard, soya and sulphites.
How should it be stored?
Store in a cool, dry place and, once opened, keep in a tightly closed container.