Premium Artisanal Granola: A Tasty and Nutritious Mix
Granola is more than just a food—it’s a symbol of health and well-being. Originating in the United States in the 19th century, it was initially conceived as part of a vegetarian diet. It has since become a global favorite, enjoyed for its unique blend of flavor, texture, and nutritional benefits.
Taste and Texture
Our Gluten-Free Almond & Macadamia Granola is a delicious fusion of flavors and textures. Made with thick, gluten-free whole oats, it provides a crunchy and nourishing base. Macadamia nuts and skin-on almonds add a creamy richness, while shelled sunflower, pumpkin and buckwheat seeds provide an irresistible crunch. The natural sweetness of rice syrup pairs perfectly with almond and cashew butters, creating a balanced blend of sweetness and nourishment. Subtle hints of cinnamon and ginger add depth of flavor, while a dash of fleur de sel enhances all the ingredients.
Versatility in Cooking
- Nutritious Breakfast : Serve with yogurt and fresh fruit for a healthy and satisfying breakfast.
- Energy Snack: Enjoy as a snack between meals for a quick dose of natural energy.
- Addition to Recipes: Use as an ingredient in homemade cereal bars, cookies or granola bars.
- Creative Topping: Sprinkle over smoothies, acai bowls or desserts to add crunch and flavor.
- Versatile Side Dish: Add to salads or yogurt dishes for an extra boost of flavor and texture.
Ingredients: gluten-free whole oat flakes, honey, sunflower seeds, almonds in their skins, macadamia nuts, pumpkin seeds, hulled buckwheat seeds, almond butter, olive oil, cinnamon, ginger and fleur de sel.
Nutritional Claims
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- No added sugar; contains naturally occurring sugars;
- Very low sodium/salt content; No added sodium/salt;
- High fiber content;
- Source of protein.
Additional Information
- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, mustard, sesame seeds, soybeans and sulfites.
| Average Nutritional Values | per 100g |
|---|---|
| Energy | kJ / kcal |
| Lipids | g |
| of which saturated | g |
| Carbohydrates | g |
| of which sugars | g |
| Fiber | g |
| Proteins | g |
| Salt | g |
