Red Rice

Red Rice: A Gastronomic Journey of Color, Flavor and Health

Native to Southeast Asia, Red Rice has a long history of tradition and cultural significance. With a vibrant hue that evokes the richness of the land, this rice is a symbol of good luck and prosperity in many cultures.

Rich Flavor and Distinct Texture

When you savor Red Rice, you’ll be immersed in a unique experience of flavor and texture. With firm grains and a slightly nutty flavor, this Red Rice adds an earthy, robust dimension to every dish.

Nutritional Benefits

• Powerful Antioxidants: Red rice is rich in antioxidants, such as anthocyanins, which help fight free radicals in the body.
• Fiber for Digestion: A healthy source of fiber that promotes digestive health and helps with bowel regularity.
• Essential Minerals: Provides minerals such as iron and zinc, which are essential for general health and the functioning of the immune system.
• Folic Acid: Contains folic acid, vital for cell development and especially important during pregnancy.
• Low Glycemic Index: With a moderate glycemic index, it helps maintain stable blood sugar levels.

Versatility in Cooking

• Elegant Accompaniment: Serve as a side dish with main dishes, providing color and sophistication.
• Grain Salads: Add to grain salads for a unique texture and earthy touch.
• Fish and Seafood Dishes: Complement fish and seafood dishes, enhancing flavor and presentation.
• Pilafs and Risottos: Try it in pilafs and risottos for a variation of color and flavor.
• Asian and Tropical Dishes: Stand out in Asian and tropical dishes, where vibrant color adds to the culinary experience.

Ingredients: 100% red rice.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites.