Rice flour

Rice Flour: A Journey of Nutrition and Versatility in Your Kitchen

Journey through the rich history of Rice Flour, a culinary treasure that spans thousands of years. Carefully extracted from selected rice grains, this flour preserves its authenticity and distinctive flavor, making it an essential choice in kitchens around the world.

Light Flavor and Versatile Texture

Rice flour offers a light flavor and versatile texture that lends itself to a variety of culinary preparations. Finely ground rice grains provide a unique smoothness, ensuring the quality of your recipes and allowing for an exceptional gastronomic experience.

Versatility in Cooking

• Gluten-Free Baking: Use rice flour in bread, cake and cookie recipes to create delicious gluten-free baking options.
• Sauces and Thickeners: Add to sauces and soups to obtain a smooth consistency and a pleasant texture.
• Light and Crispy Tempura: Ideal for creating light and crispy coatings on tempura dishes, fried chicken and vegetables.
• Cakes and Delicate Desserts: Try it in cake, pudding and dessert recipes to ensure a soft texture and delicate results.
• Versatile Substitution: Replace part of the wheat flour with rice flour in various recipes, providing a different and versatile touch.

Ingredients: flour of rice.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.