Dehydrated Mushroom Mix

Dried Mushroom Mix: A Selection of Rich and Traditional Flavors

This exquisite combination of dried mushrooms comes from a careful selection of cultivated and wild varieties from various regions. The blend includes cultivated mushrooms such as Pleurotus ostreatus , Lentinula edodes (Shiitake, containing sulphites) and Agaricus bisporus , all native to China. Complementing these varieties are the wild mushrooms Boletus edulis , Craterellus cornucopioides and Marasmius oreades , harvested in the European Union and China. Each species has a long tradition in world cuisine, being appreciated both for its nutritional value and for the unique flavours it brings to dishes.

Taste and Texture

Each mushroom in this blend offers a diverse range of flavors and textures:

• Pleurotus ostreatus (Oyster Mushroom) has a delicate, slightly sweet flavor with a soft, fleshy texture.
• Lentinula edodes (Shiitake), known for its deep umami flavor, has a dense texture and full-bodied flavor.
• Agaricus bisporus (Champignon) provides a mild, slightly earthy flavor with a tender texture.
• Boletus edulis (Porcini Mushroom) is renowned for its rich, woody flavor, giving a firm, meaty texture to dishes.
• Craterellus cornucopioides (Death Trumpet) offers a strong, earthy flavor with a fine, light texture.
• Marasmius oreades (Meadow Mushroom) has a sweet, mild flavor profile with a slightly rubbery texture, ideal for enriching broths and stews.

When rehydrated, these mushrooms recover much of their natural texture, maintaining their concentrated and intense flavors.

Versatility in Cooking

• Risottos and Pasta: Add this mix to risottos or pasta dishes to enhance the flavor with the richness of wild and cultivated mushrooms.
• Soups and Stews: Use rehydrated mushrooms to create deep, complex soups and stews, enhancing earthy flavors.
• Sautéed and Fillings: Sauté mushrooms with olive oil and garlic, or use as a filling in pies, empanadas and stuffed pasta.
• Creamy Sauces: Mix them into cream or tomato sauces to add body and an irresistible umami flavor.
• Vegetarian Dishes: Perfect for replacing meat in vegetarian dishes, providing a meaty and satisfying texture.

Ingredients: mushrooms in varying proportions: Pleurotus ostreatus cultivated (China), Lentinula edodes cultivated (China) (contains SULTIFOS), Agaricus bisporus cultivated (China), Boletus edulis wild (China/EU), Craterellus cornucopoides wild (EU), Marasmius oreades wild (EU)

Nutritional Claims

• • No added sugar; contains naturally occurring sugars;
  • Very low sodium/salt content; No added sodium/salt;
  • High fiber content;
  • Source of protein.

Additional Information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy and sulfites.