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Natural Pistachio in Shell

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Regular price €2,50
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Natural Shelled Pistachios: A Culinary Journey of Authenticity and Flavor

The Pistachio in the Shell is more than just a snack; it’s a journey that transports us to the sunny fields of the Middle East and Central Asia, where it has deep roots. With a rich history spanning centuries, pistachios have become an essential part of global culinary tradition, offering not only an unmistakable flavor but also a connection to cultural roots.

Authentic Flavor and Crispy Texture

Awaken your senses with Natural Shelled Pistachios, a taste experience that combines authentic flavor and crunchy notes. The shell preserves the integrity of the pistachio, providing a unique texture and an explosion of flavor. Each pistachio is a little jewel wrapped in nature, offering a truly authentic experience.

Versatility in Cooking

  • Sophisticated Snack: Serve pistachios as a sophisticated snack at gatherings and celebrations.
  • Crispy Touch in Salads: Add pistachios to salads for a crunchy touch and unmatched flavor.
  • Premium Ingredient in Desserts: Use pistachios in baking recipes to enhance flavor and presentation.
  • Cheese Accompaniment: Complement cheese boards with pistachios, offering a crunchy texture and a contrast of flavors.
  • Granolas and Yogurts: Add pistachios to homemade granola and yogurt for a boost of nutrition and flavor.


Ingredients: pistachio with shell.

Nutritional Claims

  • No added sugar; contains naturally occurring sugars;
  • Very low sodium/salt content; No added sodium/salt;
  • High fiber content;
  • Source of protein.

Additional Information

  • The product does not contain GMOs (Genetically Modified Organisms);
  • Product without food additives;
  • Contains bark and skin.
  • May contain traces of peanuts, gluten, mustard, sesame seeds, soy and sulfites .
Average nutritional values ​​per 100g
Energy/Energy value 2593 KJ / 620 Kcal
Lipids 45.4 g
of which saturated 5.5 g
Carbohydrates 27.5 g
of which sugars 7.6 g
Fiber 10.3 g
Proteins 20.3 g
Salt <0.01 g

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