Poppy seeds

Poppy Seeds: An Explosion of Flavor and Nutrition in Every Grain

Poppy seeds have played a significant role in global cuisine for centuries. Originating in the Mediterranean, these mighty little seeds have traveled ancient trade routes, conquering cuisines across the world. From Eastern to European culinary traditions, Poppy Seeds are a story of flavor that transcends borders.

Irresistible Flavor and Texture

Poppy seeds are known for their delicately sweet flavor and crunchy texture. They add a unique dimension to a variety of dishes, from cakes and breads to salads and main courses. Each grain is an explosion of flavor that transforms your recipes from ordinary to extraordinary.

Nutritional Benefits

• Essential Fatty Acids: Source of omega-3 and omega-6 fatty acids, essential for cardiovascular and brain health.

• Rich in Minerals: Contains iron, magnesium, phosphorus and calcium to strengthen bones and promote healthy metabolic functions.

• Satisfactory Fiber: The fiber present contributes to digestive health and helps maintain a feeling of satiety.

• Vegetable Protein: Ideal for vegetarian diets, providing a complete source of protein.

Versatility in Cooking

• Enchanting Baking: Add poppy seeds to breads, cakes and cookies for a touch of sophistication.

• Vibrant Salads: Sprinkle over salads for a crunchy texture and surprising flavor.

• International Cuisine: Explore international dishes, from New York bagels to Turkish desserts.

• Sauces and Marinades: Integrate into sauces and marinades for a unique flavor experience.

Ingredients: poppy seeds.

Nutritional Claims

• Low sugar content; No added sugars; Contains naturally present sugars;
• Very low sodium/salt content; No added sodium/salt;
• High fiber content;
• Source of protein.

Additional information

• The product does not contain GMOs (Genetically Modified Organisms);
• Product without food additives;
• The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.