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Tricolor casca rija quinoa seeds

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Tricolor Quinoa Seeds: A Celebration of Color, Flavor and Complete Nutrition

Tricolor Quinoa Seeds are more than a food; They are a celebration of the rich heritage grown in the highlands of South America. Originating from ancient civilizations, these seeds were considered sacred and essential for food, providing energy and nutrition.

Rich Flavor and Multidimensional Texture

Discover a symphony of flavors and textures in Tricolor Quinoa Seeds. Combining the smoothness of White Quinoa Seeds, the earthiness of Black Quinoa Seeds and the robustness of Red Quinoa Seeds, this blend offers a unique gastronomic experience. The light and crunchy texture is an invitation to culinary exploration, providing a sensorial journey with each bite.

Nutritional Benefits

  • Complete Protein: These seeds offer a complete source of protein, containing all the essential amino acids for the body, being especially valuable for vegetarian and vegan diets.

  • Fibers for Digestion: Rich in fiber, Tricolor Quinoa Seeds promote digestive health, helping with satiety and maintaining stable energy levels.

  • Essential Vitamins and Minerals: Providing a range of nutrients, such as iron, magnesium, zinc, vitamins B and E, they contribute to essential bodily functions and the strengthening of the immune system.

  • Beneficial Fatty Acids: Contains omega-3 and omega-6 fatty acids, essential for cardiovascular and brain health.

  • Protective Antioxidants: Tricolor Quinoa Seeds are rich in antioxidants that fight free radicals, promoting cellular health and general well-being.

Versatility in Cooking

  • Nutritious Main Dish: Serve as a base for main dishes, replacing rice or pasta, providing a nutritious and tasty meal.

  • Colorful Salads: Add a touch of color and nutrition to salads, creating unique combinations with fresh vegetables, aromatic herbs and delicious dressings.

  • Side Dish Recipes: Use as an accompaniment to meat, fish or vegetarian dishes, enriching each bite.

  • Addition to Soups and Stews: Integrate into your favorite soups and stews, offering an interesting texture and additional nutrients.


Ingredients: white quinoa, black quinoa and red quinoa.

Nutritional Claims

  • Low sugar content; No added sugars; Contains naturally present sugars;
  • Very low sodium/salt content; No added sodium/salt;
  • High fiber content;
  • Source of protein.

Additional information

  • The product does not contain GMOs (Genetically Modified Organisms);
  • Product without food additives;
  • The product does not contain substances in its composition that cause allergies or food intolerances, however it may contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy It is sulfites.
Average nutritional values ​​per 100g
Energy/Energy value 1464 KJ / 350 Kcal
Lipids 5.6g
of which saturated 0.7g
Carbohydrates 57 g
of which sugars 5 g
Fiber 7.8g
Proteins 14 g
salt 0.01 g

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