White pepper (grain)

White peppercorns have a fascinating history, dating back to ancient times when they were considered a precious spice. Originating in tropical regions, the careful harvesting and drying process reveals the unique pungency that has made white pepper an essential element in global cuisine.

Refined Flavor and Delicate Texture

Enjoy the refined flavor and delicate texture of small white pepper spheres. Each grain is a flavor capsule, releasing fresh, spicy, and earthy notes that instantly elevate any dish. The delicate texture perfectly complements its intensity, providing a complete sensorial experience.

Nutritional Benefits

• Antioxidant Properties: White Pepper contains antioxidant properties that help neutralize free radicals in the body, promoting cellular health.

• Digestive Stimulation: Recognized for its stimulating properties, White Pepper can support digestion by increasing the production of digestive enzymes.

• Vitamin source: Rich in vitamins A and C, white pepper contributes to skin health, vision and strengthening the immune system.

• Natural Thermogenic: White Pepper is known for its thermogenic properties, helping to temporarily increase metabolism and burn calories.

• Cholesterol Control: Some studies suggest that moderate consumption of white pepper may be associated with healthier cholesterol levels.

Versatility in Cooking

• Aromatic Seasonings: Use White Peppercorns in sauces, stews and marinades for a touch of aromatic pungency.

• Pepper Mill: Purchase a pepper mill and grind the grains to intensify the flavor in savory dishes and salads.

• Seafood Dishes: Enhance the flavor of seafood dishes, such as shrimp and scallops, with White Pepper for a refined gastronomic experience.

• Spice Blends: Create your own spice blends by combining White Pepper with other spices to season meat, poultry and vegetables.

• Gourmet Final Touch: Sprinkle white pepper over finished dishes, such as pasta and risotto, for a gourmet finishing touch.