Paprika Hot Smoked Ground

Originating from the sunny regions of Hungary, the Smoked Ground Spicy Paprika is the result of centuries of tradition in spice production. Distinctive Flavor and Texture Explore a palette of intense flavors with the Smoked Ground Spicy Paprika. Its robust and spicy profile, combined with the smoothness of the smokiness, provides a unique sensory experience. The finely ground texture releases an explosion of aroma and flavor in every pinch. Versatility in Cooking - Aromatic Seasoning: Add a vibrant and spicy touch to stews, sauces, and marinades. - International Dishes: Explore recipes from various cultures, incorporating Smoked Ground Spicy Paprika in dishes like paellas, curries, and chili. - Creative Appetizers: Give a special touch to appetizers such as hummus, pâtés, and dips. - Meats and Barbecues: Enhance the flavor of grilled, roasted, or barbecued meats with Smoked Ground Spicy Paprika. - Spicy Sauces: Create spicy and irresistible sauces for pasta, pizzas, and snacks.

Product obtained from the grinding of ripe, healthy, clean and dry fruits of varieties of Capsicum frutescens, without the addition of artificial colorants (Sudan I, II, III, IV, Bixin, etc.), which are dried and smoked over oak firewood before grinding.

Additional Information

- The product does not contain GMOs (Genetically Modified Organisms);
- Product without food additives;
- May contain traces of peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soy, sulfites.

Average Nutritional Values per 100g:

Water: 8,05 g
Proteins: 12,01 g
Carbohydrates: 53,63 g
Total sugars: 10,34 g
Iron: 7,8 mg
Phosphorus: 293 mg
Sodium: 30 mg
Vitamin C: 76,4 mg
Riboflavin: 0,919 mg
Vitamin B6: 2,45 mg
Vitamin E (alpha-tocopherol): 29,83 mg
Total saturated fatty acids: 3,26 g
Polyunsaturated fatty acids: 8,37 g
Energy: 318 Kcal
Lipids: 17,27 g
Total dietary fiber: 27,2 g
Calcium: 148 mg
Magnesium: 152 mg
Potassium: 2014 mg
Zinc: 2,48 mg
Thiamine: 0,328 mg
Niacin: 8,701 mg
Folates: 106 ug
Vitamin A: 2081 ug
Vitamin K: 80,3 g
Monounsaturated fatty acids: 2,75 g