Chocolate Chai Infusion
Chocolate chai infusion with apple, raisins, ginger, cinnamon, cocoa, spices and dark chocolate chips. The cup combines fruity, warming and chocolate notes.
How to Use
- Prepare as an aromatic drink on cold days.
- Serve on its own or add milk or a plant-based drink after infusing.
- Use the recommended amount to balance the fruit, spices and chocolate.
Flavour and Format
A visible blend of fruit, spices, chocolate and herbs; the infusion is reddish, aromatic and spiced, with chocolate notes.
Preparation
Use 4 g per 200 ml of water at 95 °C and infuse for 5–7 minutes.
Allergens
The product contains milk, soya and sulphites. It may also contain traces of cereals containing gluten, eggs, peanuts, nuts and sesame seeds.
Storage
Store in a cool, dry place away from light. Once opened, keep the packaging tightly closed.
Frequently Asked Questions
What is Chocolate Chai Infusion?
Chocolate chai infusion with apple, raisins, ginger, cinnamon, cocoa, spices and dark chocolate chips. The cup combines fruity, warming and chocolate notes.
How should it be used?
Prepare as an aromatic drink on cold days. Serve on its own or add milk or a plant-based drink after infusing. Use the recommended amount to balance the fruit, spices and chocolate.
How should it be stored?
Store in a cool, dry place away from light. Once opened, keep the packaging tightly closed.
Chocolate chai infusion with apple, raisins, ginger, cinnamon, cocoa, spices and dark chocolate chips. The cup combines fruity, warming and chocolate notes.
How to Use
- Prepare as an aromatic drink on cold days.
- Serve on its own or add milk or a plant-based drink after infusing.
- Use the recommended amount to balance the fruit, spices and chocolate.
Flavour and Format
A visible blend of fruit, spices, chocolate and herbs; the infusion is reddish, aromatic and spiced, with chocolate notes.
Preparation
Use 4 g per 200 ml of water at 95 °C and infuse for 5–7 minutes.
Allergens
The product contains milk, soya and sulphites. It may also contain traces of cereals containing gluten, eggs, peanuts, nuts and sesame seeds.
Storage
Store in a cool, dry place away from light. Once opened, keep the packaging tightly closed.
Frequently Asked Questions
What is Chocolate Chai Infusion?
Chocolate chai infusion with apple, raisins, ginger, cinnamon, cocoa, spices and dark chocolate chips. The cup combines fruity, warming and chocolate notes.
How should it be used?
Prepare as an aromatic drink on cold days. Serve on its own or add milk or a plant-based drink after infusing. Use the recommended amount to balance the fruit, spices and chocolate.
How should it be stored?
Store in a cool, dry place away from light. Once opened, keep the packaging tightly closed.