Coarse Himalayan Pink Salt
Coarse Himalayan pink salt, unrefined and free from additives, in crystals ranging from white to various shades of pink, for use in place of conventional salt.
How to use
- Use in place of conventional salt.
- Season dishes during preparation.
- Use as a finishing salt, adjusting the amount to taste and to suit the recipe.
Ingredients
Coarse Himalayan pink salt.
Origin
Pakistan.
Storage
Store in a cool, dry, odour-free place at room temperature, protected from direct sunlight. Once opened, keep the pack tightly closed.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of soya, peanuts, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Frequently asked questions
What is coarse Himalayan pink salt?
It is unrefined rock salt in coarse crystals ranging from white to various shades of pink.
How should it be used?
It can be used in place of conventional salt or as an ingredient in food preparation.
How should it be stored?
Store in a cool, dry, odour-free place protected from direct sunlight; close the pack tightly after opening.
Coarse Himalayan pink salt, unrefined and free from additives, in crystals ranging from white to various shades of pink, for use in place of conventional salt.
How to use
- Use in place of conventional salt.
- Season dishes during preparation.
- Use as a finishing salt, adjusting the amount to taste and to suit the recipe.
Ingredients
Coarse Himalayan pink salt.
Origin
Pakistan.
Storage
Store in a cool, dry, odour-free place at room temperature, protected from direct sunlight. Once opened, keep the pack tightly closed.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of soya, peanuts, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Frequently asked questions
What is coarse Himalayan pink salt?
It is unrefined rock salt in coarse crystals ranging from white to various shades of pink.
How should it be used?
It can be used in place of conventional salt or as an ingredient in food preparation.
How should it be stored?
Store in a cool, dry, odour-free place protected from direct sunlight; close the pack tightly after opening.