Hazelnut Butter 230 g
Hazelnut butter is another of the 12 butters created by Casca Rija.
Whatever nut inspires a butter, our production process remains unchanged, following simple but exacting stages: roasting, selection, grinding and flavouring.
1 - As with our other butters, hazelnut butter always begins with roasting, a crucial stage carried out without additives. The hazelnuts are gently roasted naturally until they reach the ideal point.
2 - Once cooled, a machine specially designed for the purpose removes the hazelnuts’ distinctive skins. This process was also carried out by hand in the early days of Casca Rija.
3 - After the skins are removed from the roasted hazelnuts, all the hazelnuts are selected so that only the best are used in packs labelled "Roasted Hazelnuts" and in the hazelnut butter.
4 - The fourth production stage consists of processing the roasted hazelnuts until they achieve a creamy, velvety consistency. This is the most complex production process of all our nut butters because of the naturally high oil content of hazelnuts.
As with almost all our nut butters, we add a little exotic spice (ground Ceylon cinnamon and ground dried ginger), always ensuring that its flavour does not overpower the unique taste of the hazelnut. The smoothness and sweetness of the ground Ceylon cinnamon and the slightly spicy intensity of the ground dried ginger create an aromatic result without ever overpowering the hazelnut flavour. The result is an aromatic, silky butter that reveals the unique flavour of our hazelnut butter in every spoonful—an unmistakable taste that is sure to exceed the expectations of every hazelnut lover.
How to Use
- Spread on bread, toast or pancakes;
- With fruit, yoghurt, porridge or smoothies;
- In recipes, desserts and sauces;
- Straight from the spoon, according to preference.
Ingredients
Skinless hazelnut (99,8%) [origin: EU and non-EU], cinnamon, ginger.
Produced and packed in Portugal.
Nutrition Claims
- Low in sugars
- No added sugars
- Contains naturally occurring sugars
- No added sodium/salt
- High in fibre
Additional Information
- The product contains no GMOs (genetically modified organisms)
- No food additives
Allergens
This product contains hazelnut. May contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya, and sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. Once opened, keep the container tightly closed.
Frequently Asked Questions
How can I enjoy Hazelnut Butter?
It can be enjoyed on bread, toast, pancakes, fruit, yoghurt or porridge, in smoothies and recipes, or straight from the spoon.
Why can oil appear on the surface of Hazelnut Butter?
The nut oil may separate naturally. Stir well before eating.
What are the allergens in Hazelnut Butter?
The product contains hazelnut. It may contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya, and sulphur dioxide and sulphites.
Where is Hazelnut Butter produced?
Produced and packed in Portugal.
Hazelnut butter is another of the 12 butters created by Casca Rija.
Whatever nut inspires a butter, our production process remains unchanged, following simple but exacting stages: roasting, selection, grinding and flavouring.
1 - As with our other butters, hazelnut butter always begins with roasting, a crucial stage carried out without additives. The hazelnuts are gently roasted naturally until they reach the ideal point.
2 - Once cooled, a machine specially designed for the purpose removes the hazelnuts’ distinctive skins. This process was also carried out by hand in the early days of Casca Rija.
3 - After the skins are removed from the roasted hazelnuts, all the hazelnuts are selected so that only the best are used in packs labelled "Roasted Hazelnuts" and in the hazelnut butter.
4 - The fourth production stage consists of processing the roasted hazelnuts until they achieve a creamy, velvety consistency. This is the most complex production process of all our nut butters because of the naturally high oil content of hazelnuts.
As with almost all our nut butters, we add a little exotic spice (ground Ceylon cinnamon and ground dried ginger), always ensuring that its flavour does not overpower the unique taste of the hazelnut. The smoothness and sweetness of the ground Ceylon cinnamon and the slightly spicy intensity of the ground dried ginger create an aromatic result without ever overpowering the hazelnut flavour. The result is an aromatic, silky butter that reveals the unique flavour of our hazelnut butter in every spoonful—an unmistakable taste that is sure to exceed the expectations of every hazelnut lover.
How to Use
- Spread on bread, toast or pancakes;
- With fruit, yoghurt, porridge or smoothies;
- In recipes, desserts and sauces;
- Straight from the spoon, according to preference.
Ingredients
Skinless hazelnut (99,8%) [origin: EU and non-EU], cinnamon, ginger.
Produced and packed in Portugal.
Nutrition Claims
- Low in sugars
- No added sugars
- Contains naturally occurring sugars
- No added sodium/salt
- High in fibre
Additional Information
- The product contains no GMOs (genetically modified organisms)
- No food additives
Allergens
This product contains hazelnut. May contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya, and sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. Once opened, keep the container tightly closed.
Frequently Asked Questions
How can I enjoy Hazelnut Butter?
It can be enjoyed on bread, toast, pancakes, fruit, yoghurt or porridge, in smoothies and recipes, or straight from the spoon.
Why can oil appear on the surface of Hazelnut Butter?
The nut oil may separate naturally. Stir well before eating.
What are the allergens in Hazelnut Butter?
The product contains hazelnut. It may contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya, and sulphur dioxide and sulphites.
Where is Hazelnut Butter produced?
Produced and packed in Portugal.
