Fleur de sel
fleur de sel
Fleur de sel
fleur de sel

Fleur de Sel

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Description

Fleur de sel from a saline spring, available in 125 g, 250 g, 500 g and 1 kg formats, for seasoning and finishing savoury dishes or sweet and savoury combinations.

How to use

  • Season meat, fish, vegetables, salads and soups.
  • Use as a finishing salt when serving.
  • Use in combinations with chocolate or caramel.

Ingredients

Fleur de sel from a saline spring.

Storage

Store in a dry, well-ventilated place away from moisture and sources of contamination. Keep the pack intact and tightly closed.

Nutrition declaration

Nutrition declaration — average values per 100 g

Nutrition declaration
Nutrient Per 100 g
Energy 125 kJ / 30 Kcal
Fat <0,2 g
of which saturates 0 g
Carbohydrate 4,5 g
of which sugars 0 g
Fibre <0,2 g
Protein 0,4 g
Salt 93,5 g

Frequently asked questions

How should it be used?

Use a small quantity to season or finish dishes.

How should it be stored?

Keep in a dry, well-ventilated place, with the pack intact and tightly closed.