Milk Chocolate Discs
Milk Chocolate Discs with a minimum cocoa content of 34%, available in 125 g, 250 g, 500 g and 1 kg formats. They can be eaten as they are or used in baking, desserts and hot drinks.
Serving suggestions
- Enjoy as a snack.
- Melt for fondue, toppings or hot chocolate.
- Add to biscuits, brownies, muffins, cakes and tarts.
- Use to decorate desserts.
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier (E322 — sunflower lecithin) and natural vanilla flavouring.
Allergens
The product contains milk and milk products. It may also contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place between 15 and 25 °C, at a relative humidity below 65%. Once opened, keep the pack tightly closed under the same conditions.
Nutrition declaration
| Nutrition information | Per 100 g |
|---|---|
| Energy | 2287 kJ / 550 Kcal |
| Fat | 35,5 g |
| of which saturates | 22,3 g |
| Carbohydrate | 54 g |
| of which sugars | 53,4 g |
| Fibre | 1,4 g |
| Protein | 5,8 g |
| Salt | 0,19 g |
Frequently asked questions
What is the minimum cocoa content?
The milk chocolate has a minimum cocoa content of 34%.
Are the discs ready to eat?
Yes. They can be eaten as they are or incorporated into food preparations.
What allergens do they contain?
They contain milk and milk products. Possible traces are listed in the allergen section.
How should they be stored?
Keep them in a cool, dry place between 15 and 25 °C, with the pack tightly closed once opened.
Milk Chocolate Discs with a minimum cocoa content of 34%, available in 125 g, 250 g, 500 g and 1 kg formats. They can be eaten as they are or used in baking, desserts and hot drinks.
Serving suggestions
- Enjoy as a snack.
- Melt for fondue, toppings or hot chocolate.
- Add to biscuits, brownies, muffins, cakes and tarts.
- Use to decorate desserts.
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, emulsifier (E322 — sunflower lecithin) and natural vanilla flavouring.
Allergens
The product contains milk and milk products. It may also contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place between 15 and 25 °C, at a relative humidity below 65%. Once opened, keep the pack tightly closed under the same conditions.
Nutrition declaration
| Nutrition information | Per 100 g |
|---|---|
| Energy | 2287 kJ / 550 Kcal |
| Fat | 35,5 g |
| of which saturates | 22,3 g |
| Carbohydrate | 54 g |
| of which sugars | 53,4 g |
| Fibre | 1,4 g |
| Protein | 5,8 g |
| Salt | 0,19 g |
Frequently asked questions
What is the minimum cocoa content?
The milk chocolate has a minimum cocoa content of 34%.
Are the discs ready to eat?
Yes. They can be eaten as they are or incorporated into food preparations.
What allergens do they contain?
They contain milk and milk products. Possible traces are listed in the allergen section.
How should they be stored?
Keep them in a cool, dry place between 15 and 25 °C, with the pack tightly closed once opened.