Herbes de Provence
A blend of dried aromatic herbs for seasoning meat, fish, vegetables, pasta and other savoury dishes.
How to use
- Season meat, fish or vegetables before roasting or grilling.
- Add to pasta, risottos, sauces, soups and stews.
- Use in bread, focaccia or pizza bases.
Ingredients
Rosemary, thyme, basil, oregano and marjoram.
Storage
Store in a cool, dry place, away from light.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of celery, peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soya and sulphites.
Frequently asked questions
What are Herbes de Provence?
A blend of dried aromatic herbs for seasoning meat, fish, vegetables, pasta and other savoury dishes.
How should they be used?
Season meat, fish or vegetables before roasting or grilling. Add to pasta, risottos, sauces, soups and stews. Use in bread, focaccia or pizza bases.
How should they be stored?
Store in a cool, dry place, away from light.
A blend of dried aromatic herbs for seasoning meat, fish, vegetables, pasta and other savoury dishes.
How to use
- Season meat, fish or vegetables before roasting or grilling.
- Add to pasta, risottos, sauces, soups and stews.
- Use in bread, focaccia or pizza bases.
Ingredients
Rosemary, thyme, basil, oregano and marjoram.
Storage
Store in a cool, dry place, away from light.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of celery, peanuts, tree nuts, gluten, milk, mustard, sesame seeds, soya and sulphites.
Frequently asked questions
What are Herbes de Provence?
A blend of dried aromatic herbs for seasoning meat, fish, vegetables, pasta and other savoury dishes.
How should they be used?
Season meat, fish or vegetables before roasting or grilling. Add to pasta, risottos, sauces, soups and stews. Use in bread, focaccia or pizza bases.
How should they be stored?
Store in a cool, dry place, away from light.