Casca Rija's almond butter with dark chocolate is the perfect fusion between almond cream and the intensity of dark chocolate with 70% cocoa! 1st - As with all our nut butters, the process starts with roasting, a fundamental step where the skinless almonds are naturally roasted, with no added oils, sugar, salt, or any other ingredients, until they reach the ideal point. 2nd - Selecting the roasted skinless almonds, once cooled, is the second step. This process is done by hand to discard those that are not in ideal condition, ensuring the flavor and quality that characterize Casca Rija. 3rd - The third step consists of processing the roasted almonds until they become a velvety and silky cream. 4th - After flavoring the almond cream with a touch of exotic spices (Ceylon cinnamon powder and dehydrated ginger powder), we introduce the dark chocolate with 70% cocoa. The intensity of the cocoa, combined with the aromatic almond cream, makes our almond butter with dark chocolate an irresistible option for lovers of dark chocolate and almond butter!
