Casca Rija's dark chocolate almond butter is the perfect fusion between almond cream and the intensity of dark chocolate with 70% cocoa! 1st - As with all our nut butters, the process begins with roasting, a fundamental step where the skinless almonds are naturally roasted, with no added oils, sugar, salt, or any other ingredients, until they reach the ideal point. 2nd - Selecting the roasted skinless almonds, once cooled, is the second step. This process is done by hand and aims to discard those that are not in ideal condition, ensuring the flavor and quality that characterizes Casca Rija. 3rd - The third step consists of processing the roasted almonds until they become a velvety and silky cream. 4th - After flavoring the almond cream with a touch of exotic spices (Ceylon cinnamon powder and dehydrated ginger powder), we introduce the dark chocolate with 70% cocoa. The intensity of the cocoa, combined with the aromatic almond cream, makes our dark chocolate almond butter an irresistible option for lovers of dark chocolate and almond butter!
