Manteiga de Amêndoa com Praliné 1 Kg

€25,95
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Delivery in 24h-72h ≈
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Description

The almond butter with praline is seasoned with Ceylon cinnamon powder and dehydrated ginger powder, creating a delicious almond cream, the result of adding small crunchy pieces of caramel, roasted almonds, and fleur de sel.

1st - Once again, the journey begins with the natural roasting of skinless almonds from the Iberian Peninsula. An important step to ensure a delicious final flavor.

2nd - Selecting the skinless almonds after they have cooled is the second process. It is done manually by the Casca Rija team and remains a non-negotiable commitment on our part to ensure quality.

3rd - Turning the roasted skinless almonds into a creamy, silky butter is the third essential step.

4th - Immediately after this process, we give our almond butter another special touch by adding spices (Ceylon cinnamon powder and dehydrated ginger powder). The gentle sweetness of Ceylon cinnamon powder and the spicy touch of dehydrated ginger powder create a lightly aromatic cream.

5th - Finally, we add generous pieces of almond praline to the butter. The result?! Casca Rija praline almond butter! A true experience for almond butter lovers who enjoy intense textures and flavors.

The almond butter with praline is seasoned with Ceylon cinnamon powder and dehydrated ginger powder, creating a delicious almond cream, the result of adding small crunchy pieces of caramel, roasted almonds, and fleur de sel.

1st - Once again, the journey begins with the natural roasting of skinless almonds from the Iberian Peninsula. An important step to ensure a delicious final flavor.

2nd - Selecting the skinless almonds after they have cooled is the second process. It is done manually by the Casca Rija team and remains a non-negotiable commitment on our part to ensure quality.

3rd - Turning the roasted skinless almonds into a creamy, silky butter is the third essential step.

4th - Immediately after this process, we give our almond butter another special touch by adding spices (Ceylon cinnamon powder and dehydrated ginger powder). The gentle sweetness of Ceylon cinnamon powder and the spicy touch of dehydrated ginger powder create a lightly aromatic cream.

5th - Finally, we add generous pieces of almond praline to the butter. The result?! Casca Rija praline almond butter! A true experience for almond butter lovers who enjoy intense textures and flavors.

Ingredients

Almond butter (skinless almonds, cinnamon, ginger), skinless almonds, brown sugar, fleur de sel. Contains 87.3% almonds [origin: EU].

Product produced and packaged in Portugal.

Almond butter (skinless almonds, cinnamon, ginger), skinless almonds, brown sugar, fleur de sel. Contains 87.3% almonds [origin: EU].

Product produced and packaged in Portugal.

Nutritional Claims

- High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, milk, mustard, sesame seeds, soy, and sulfites.

- High fiber content; - Source of protein. Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, gluten, milk, mustard, sesame seeds, soy, and sulfites.

Nutrition Table

Average Nutritional Values per 100g:

Energy 2316 kJ / 558 Kcal
Fat 40,4 g
of which saturates 4,5 g
Carbohydrates 20,7 g
of which sugars 14,3 g
Fibre 7,0 g
Protein 24,3 g
Salt 0,6 g

Average Nutritional Values per 100g:

Energy 2316 kJ / 558 Kcal
Fat 40,4 g
of which saturates 4,5 g
Carbohydrates 20,7 g
of which sugars 14,3 g
Fibre 7,0 g
Protein 24,3 g
Salt 0,6 g

Reviews

Customer Reviews

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I
Inês Martins Martins
Deliciosa!

Deliciosa! Como à colher, sem mais nada, feita gulosa... Como é açúcar de beterraba e não tem adição de gordura (de palma ou de girassol como muitos têm) não me sinto minimamente culpada 🤣. O creme chega completamente misturado, sem separação de componentes (a gordura da amêndoa), super cremoso! O atendimento ao cliente também é impecável.

Olá Inês

Temos conhecimento de que não é única cliente a comer as manteigas Casca Rija dessa forma 😄

Quanto ao 'creme completamente misturado' é muito comum acontecer porque produzimos quando exclusivamente para as encomendas que recebemos e por isso as embalagens não ficam muito tempo em plateleira, na qual o processo 'separação de fases' acontece. 😉

Os melhores cumprimentos de toda a equipa Casca Rija ☺️

M
Maria João Vieira
Deliciosa! A melhor!

A melhor manteiga de amêndoa que alguma vez provei. Comecei por provar a embalagem de 250g, depois passei à de 500g e agora é ao kg de cada vez!
A foto não é a mais bonita mas é o meu lanche favorito! 👅💦
Só posso desejar muito sucesso a esta marca 💛

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