The almond butter with praline is seasoned with Ceylon cinnamon powder and dehydrated ginger powder, forming a delicious almond cream, the result of adding small crunchy pieces of caramel, roasted almonds, and Himalayan pink salt. 1st - Once again, the journey begins with the natural roasting of skinless almonds from the Iberian Peninsula. An important step to ensure a delicious final flavor. 2nd - Selecting the skinless almonds after they have cooled is the second process. This is done manually by the Casca Rija team and remains a non-negotiable commitment on our part to guarantee quality. 3rd - Turning the roasted skinless almonds into a creamy and silky butter is the third essential step. 4th - Immediately after this process, we give another special touch to our almond butter by adding spices (Ceylon cinnamon powder and dehydrated ginger powder). The gentle sweetness of Ceylon cinnamon powder and the spicy touch of dehydrated ginger powder create a lightly aromatic cream. 5th - Finally, we add generous pieces of almond praline to the butter. The result?! Casca Rija's almond butter with praline! A true experience for almond butter lovers who enjoy intense textures and flavors.
