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Buckwheat Flour

€4,21
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Description

Buckwheat flour is obtained by grinding buckwheat seeds and is suitable for a range of culinary preparations, from pasta to baking.

How to use

  • Use to make pancakes and crêpes.
  • Add to bread, cakes, biscuits and muffins.
  • Use in pasta and tart or pizza bases.
  • Use to thicken soups and sauces.

In bread recipes, it can be combined with other flours to adjust the structure, flavour and texture.

Ingredients

Buckwheat flour.

Allergens

The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya and sulphites.

Storage

Store in a cool, dry place, away from light, moisture and strong odours. Once opened, keep the package tightly closed.

Frequently asked questions

What is Buckwheat Flour?

Buckwheat Flour is obtained by grinding buckwheat seeds and is suitable for a range of culinary preparations, from pasta to baking.

How can it be used?

Use to make pancakes and crêpes. Add to bread, cakes, biscuits and muffins. Use in pasta and tart or pizza bases.

How should it be stored?

Store in a cool, dry place, away from light, moisture and strong odours. Once opened, keep the package tightly closed.
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P
Patrícia Oliveira
Super versátil!

Muito boa para todo o tipo de receitas para quem tem intolerância ou quer evitar comer glúten!

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