carob flour
carob flour
carob flour
carob flour

Carob Flour

€0,00
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Description

Light-brown carob flour with a distinctive flavour, for use in cakes, biscuits, drinks, creams and other recipes.

How to use

  • Use in cakes, biscuits, brownies and pancakes.
  • Mix into drinks, creams, puddings and other desserts.

Ingredients

Powdered carob.

Allergens

The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.

Storage

Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.

Nutrition declaration

Nutrition declaration — average values per 100 g

Nutrition declaration
Nutrient Per 100 g
Energy 1560 kJ / 368 Kcal
Fat 0,3 g
of which saturates 0 g
Carbohydrate 85,6 g
of which sugars 42 g
Fibre 5 g
Protein 3,2 g
Salt 0,1 g

Frequently asked questions

What is carob flour?

It is dried carob ground into a fine powder.

How can it be used?

It can be added to cakes, biscuits, pancakes, drinks, creams and desserts.

How should it be stored?

Store in a cool, dry place and keep the package tightly closed after opening.