Enter the realm of white chocolate, where each medallion is a unique sensory journey. Originating from Switzerland, this refined variation of chocolate has a history dating back to the 19th century. Since then, it has been celebrated as a symbol of indulgence and elegance.
Divine Flavor and Silky Texture
Let yourself be enveloped by the sublime decadence of white chocolate medallions. With its cocoa butter base, this treasure melts in your mouth, revealing notes of vanilla, cream, and a delicate touch of sweetness that caresses the palate.
Culinary Versatility
- Cake and Dessert Decoration: Adorn cakes, cupcakes, and desserts with pieces or shavings of white chocolate for an elegant touch and luxurious flavor.
- Exclusive Fondue: Melt the white chocolate medallions to create an exclusive fondue, perfect for dipping fresh fruits, cookies, or marshmallows.
- Confection Creation: Transform the medallions into custom confections to enrich your favorite sweets, adding an extra layer of indulgence.