We decided to add small pieces of roasted peanuts to our peanut butter. The result?! Casca Rija's crunchy peanut butter! 1st - Nothing has changed in our production process! The same high standards remain and it all starts with roasting the skinless peanuts. Reaching the perfect roasting point is essential to ensure the final result is always the same: that unique flavor. 2nd - Carefully selecting the peanuts after they have cooled is another crucial step. This detailed manual process, which stands out in all Casca Rija productions, guarantees the quality that defines us. 3rd - Next comes the grinding, which transforms the roasted peanuts into a very creamy, silky-textured peanut butter—something that, along with the flavor, is also essential. 4th - The final touch to our butter is one of our revealed secrets: a light addition of spices (Ceylon cinnamon powder and dehydrated ginger powder). The smoothness and sweetness of Ceylon cinnamon powder and the slightly spicy intensity of dehydrated ginger powder provide an aromatic result, without ever overpowering the peanut flavor. 5th - Finally, the addition of a generous amount of small pieces of roasted peanuts to the velvety and creamy peanut butter results in a delicious cream full of textures. Casca Rija's crunchy peanut butter is not just another premium product, it is a manifestation of a passionate commitment to excellence. For all crunchy peanut butter lovers, every spoonful will be a true discovery, winning over any palate with its flavor!
