Chickpea flour
Chickpea flour

Organic Chickpea Flour

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Description

Organic chickpea flour with a fine texture and distinctive flavour, for a variety of culinary uses.

How to use

  • Use in breads, cakes and biscuits, as directed by the recipe.
  • Prepare farinata, pakoras, savoury pancakes or tortillas.
  • Use to thicken sauces, stocks and soups.

Ingredients

Organically produced chickpeas (origin: non-EU).

Additional information

  • The product contains no GMOs.
  • No food additives.

Allergens and additional information

The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, mustard, milk, gluten, sesame seeds, soya and sulphites.

Storage

Store in a cool, dry place, protected from light. Stated shelf life: up to 12 months.

Nutrition declaration

Average nutritional values per 100 g

Nutrition declaration
Nutrition information Per 100 g
Energy 1610 kJ / 382 Kcal
Fat 6,3 g
of which saturates 0,4 g
Carbohydrate 59,9 g
of which sugars 0 g
Fibre 5,2 g
Protein 20,9 g
Salt 0,06 g

Frequently asked questions

What are the ingredients?

Organically produced chickpeas (origin: non-EU).

Which allergens are declared?

May contain traces of peanuts, mustard, milk, gluten, sesame seeds, soya and sulphites.

How should it be stored?

Store in a cool, dry place, protected from light. Stated shelf life: up to 12 months.