Farinha de Arroz Integral Gluten-Free Organic

Organic gluten-free brown rice flour combines the simplicity of brown rice with the benefits of natural eating. Rich in fiber and naturally gluten-free, this flour is an excellent alternative for those looking to create nutritious, light, and flavorful recipes while maintaining balance in daily nutrition. Flavor and Texture - Light and Neutral Flavor: Brown rice provides a slightly sweet and delicate touch, which pairs well with a wide variety of sweet and savory preparations. - Versatile Texture: Gluten-free brown rice flour is ideal for doughs, cakes, pancakes, or soups, providing consistency and lightness to recipes. Culinary Versatility - Substitute in Gluten-Free Recipes: Perfect for breads, cakes, cookies, and other recipes that traditionally use wheat flour. - Base for Sweet and Savory Preparations: Can be used in porridges, creams, pies, or homemade doughs. - Ideal for Thickeners: Gluten-free brown rice flour works well for sauces, soups, and pot pies, giving consistency without altering the flavor. - Combination with Other Flours: Can be mixed with other gluten-free flours for even softer and more balanced results. - Nutritious and Natural Alternative: Retains the whole grain value of rice, including essential fibers, vitamins, and minerals. Organic gluten-free brown rice flour is the ideal choice for those who want light, nutritious, and naturally flavorful recipes, bringing simplicity and balance to everyday cooking.

Arroz integral de produção biológica (origem: não-UE).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, mustard, milk, gluten, sesame seeds, soy, and sulfites. - Storage: In a dry and cool place (protected from light) - Shelf life: Up to 12 months

Average Nutritional Values per 100g: Energy kJ / Kcal Fats g of which saturated g Carbohydrates g of which sugars g Fiber g Proteins g Salt g