Thyme Leaves

Thyme leaves, one of nature's aromatic jewels, take us on a journey through Mediterranean landscapes. With deep roots in culinary history, thyme has delighted palates for centuries, bringing with it a rich heritage of tradition and flavor. Let yourself be carried away by the taste and texture of thyme leaves. Each leaf is an explosion of aroma, revealing notes of citrus, earth, and softness. The delicate texture adds layers of complexity, turning every dish into a unique culinary experience. Culinary Versatility - Roasts and Grills: Add fresh or dried thyme leaves to roasts and grills for an intoxicating aroma and pronounced flavor. - Sauces and Marinades: Incorporate thyme leaves into sauces and marinades to intensify flavor and provide a unique sensory experience. - Pasta Dishes: Sprinkle thyme leaves over pasta dishes for an aromatic and earthy touch. - Roasted Vegetables: Enhance the flavor of roasted vegetables, such as potatoes and pumpkins, with fresh thyme leaves. - Infusions and Teas: Create revitalizing infusions and teas, taking advantage of thyme's aromatic benefits.

Healthy, clean, and dry leaves and inflorescences of Thymus vulgaris, Thymus zygis, and Thymus piperella (origin: EU and non-EU).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g:

Water: 7,79 g
Protein: 9,11 g
Carbohydrates: 63,94 g
Total sugars: 1,71 g
Iron: 123,6 mg
Phosphorus: 201 mg
Sodium: 55 mg
Vitamin C: 50 mg
Riboflavin: 0,399 mg
Vitamin B6: 0,55 mg
Vitamin E (alpha-tocopherol): 7,48 mg
Total saturated fatty acids: 2,73 g
Polyunsaturated fatty acids: 1,19 g
Energy: 276 Kcal
Lipids: 7,43 g
Total dietary fiber: 37 g
Calcium: 1890 mg
Magnesium: 220 mg
Potassium: 814 mg
Zinc: 6,18 mg
Thiamine: 0,513 mg
Niacin: 4,94 mg
Folate: 274 ug
Vitamin A: 190 ug
Vitamin K: 1714,5 ug
Monounsaturated fatty acids: 0,47 g