Ground Coriander Seeds

Coriander seeds are a spice appreciated for their warm aroma and slightly citrus flavor, obtained from the Coriandrum sativum plant. Used for millennia in cooking and traditional medicine, these seeds stand out as an essential seasoning in various cuisines, from the Middle East to Mediterranean and Indian cooking. Ground coriander seeds release their essential oils more intensely, providing a deep and complex flavor. Versatility in Cooking - Seasonings and Marinades: Perfect for seasoning meats, fish, and poultry, adding an aromatic and spicy touch. - Spice Blends: A fundamental ingredient in curries, garam masala, and other traditional blends. - Soups and Stews: Enhance the flavor of soups and stews, balancing hearty dishes with a citrus note. - Breads and Savory Crackers: Used in baked goods for a distinctive aroma and sophisticated flavor. Versatile and aromatic, ground coriander seeds are indispensable for enriching the flavor and aroma of both sweet and savory recipes, elevating any dish with their complex and refreshing notes.

Ground coriander seeds - coriandrum sativum (origin: non-EU).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g:

Water: 7,3 g
Protein: 21,93 g
Carbohydrates: 52,1 g
Total sugars: 7,27 g
Iron: 42,46 mg
Phosphorus: 481 mg
Sodium: 211 mg
Vitamin C: 566,7 mg
Riboflavin: 1,5 mg
Vitamin B6: 0,61 mg
Vitamin E (alpha-tocopherol): 1,03 mg
Total saturated fatty acids: 0,115 g
Polyunsaturated fatty acids: 0,328 g
Energy: 279 Kcal
Lipids: 4,78 g
Total dietary fiber: 10,4 g
Calcium: 1246 mg
Magnesium: 694 mg
Potassium: 4466 mg
Zinc: 4,72 mg
Thiamine: 1,252 mg
Niacin: 10,707 mg
Folate: 274 ug
Vitamin A: 293 ug
Vitamin K: 1359,5 ug
Monounsaturated fatty acids: 2,232 g