Black Peppercorns

Black peppercorns, with their rich and spicy history, have been prized for centuries. Originating from the lands of India, Black Pepper made its way along ancient trade routes, becoming a valuable spice in many cultures. Its journey of flavors has won over cooks and food lovers around the world.

Let yourself be carried away by the intense flavor and distinctive texture of black peppercorns. Each small sphere is a capsule of complex aromas, releasing earthy, spicy and citrusy notes. Its crunchy texture, when ground, triggers an explosion of flavors that elevates any dish, from the simplest to the most elaborate.

Culinary Versatility

- Enhancing Savory Dishes: Use Black Peppercorns to enhance the flavor of meats, poultry, fish and vegetables, adding layers of complexity.
- Fresh Pepper Mill: Try grinding Black Pepper directly over finished dishes to preserve the intensity of the flavor.
- Spice Blends: Create your own spice blends by combining Black Pepper with other spices for personalized seasonings.
- Aromatic Touch in Soups and Sauces: Add Black Peppercorns to soups, sauces and stews for an aromatic touch and robust flavor.
- Dessert Contrast: Surprise the palate with Black Pepper in desserts, such as dark chocolate or fresh strawberries, creating a unique flavor combination.

Fruit of the Piper nigrum tree not completely ripe and dried (non-EU origin).

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of tree nuts, gluten, mustard, sesame seeds, soy, and sulfites.

Average Nutritional Values per 100g:

Water: 12,46 g
Proteins: 10,39 g
Carbohydrates: 63,95 g
Total sugars: 0,64 g
Iron: 9,71 mg
Phosphorus: 158 mg
Sodium: 20 mg
Riboflavin: 0,18 mg
Vitamin B6: 0,291 mg
Vitamin E (alpha-tocopherol): 1,04 mg
Total saturated fatty acids: 1,392 g
Polyunsaturated fatty acids: 0,998 g
Energy: 251 Kcal
Lipids: 3,26 g
Total dietary fiber: 25,3 g
Calcium: 443 mg
Magnesium: 171 mg
Potassium: 1329 mg
Zinc: 1,19 mg
Thiamine: 0,108 mg
Niacin: 1,143 mg
Folates, DFE: 17 ug
Vitamin A, RAE: 27 ug
Vitamin K (phylloquinones): 163,7 ug
Monounsaturated fatty acids: 0,739 g