Chamomile tea is one of the most appreciated and oldest infusions in the world, known for its mild flavor. Chamomile (Matricaria chamomilla) is a herbaceous plant used for millennia in various cultures. This tea is made from its dried flowers, which release a delicate aroma and a sweet, floral taste. Versatility in Cooking - Customized Infusions: It blends harmoniously with other herbs, such as mint or ginger, creating unique mixtures that enhance flavor and benefits. Add honey or lemon for a citrusy and sweet note. - Iced Teas: Perfect for hot days, iced chamomile tea can be enriched with fresh fruits like orange or apple, providing a refreshing and light drink. - Flavored Desserts: Use chamomile infusion to add a floral touch to puddings, cakes, and cookies. It can also be incorporated into syrups to drizzle over pancakes or waffles. - Infusion in Milk or Plant-Based Drinks: Adding chamomile flowers to milk or plant-based beverages creates a smooth and aromatic base for lattes or smoothies. - Light Sauces and Broths: In creative combinations, chamomile can be used to flavor dessert sauces and mild broths, balancing flavors in both sweet and savory dishes. Chamomile is more than just a simple tea; it is a versatile ingredient that brings balance and serenity to your recipes and moments of pause. From a warm drink to an aromatic base for creative dishes, this infusion is a true ally in daily pleasure and care.
