Green tea, originating from China, is one of the most consumed beverages in the world and has been valued for centuries. Produced from the unfermented leaves of the Camellia sinensis L. plant and with a delicate and refreshing flavor, this tea is a popular choice for those seeking a balanced diet. Versatility in Cooking - Dessert Flavoring: Green tea can be used to infuse syrups or creams in desserts such as puddings, mousses, and ice creams, offering a delicate and exotic touch. - Incorporation in Cakes and Cookies: Concentrated green tea infusion can be used to flavor cake and cookie batters, giving a fresh and subtle taste. It can also be added to bread recipes as a way to explore oriental flavors. - Iced Teas: Iced green tea is an excellent refreshing option for warmer days. It can be combined with lemon, mint, or even ginger, creating revitalizing drinks. - Savory Cooking: Green tea can be incorporated into sauces and marinades for meats and fish, adding a fresh, herbal note that enhances the flavor of dishes. Green tea is an extremely versatile beverage that goes beyond its traditional infusion. Whether in drinks, desserts, or savory dishes, it is an excellent addition to your kitchen, elevating the flavor of any recipe with a unique touch.
