Blanched Almond Flour
Fine blanched almond flour for use in baking, pancakes, creams, sauces, fillings and coatings.
How to use
- Use in cakes, biscuits, pancakes and tarts.
- Add to fillings, creams and sauces.
- Use as a coating or to add texture to sweet and savoury recipes.
Ingredients
Blanched almond flour.
Allergens
The product contains almonds. It may also contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What is the ingredient?
Finely ground blanched almonds.
Does it contain tree nuts?
Yes. It contains almonds.
How can it be used?
In cakes, biscuits, pancakes, fillings, creams, sauces and coatings.
How should it be stored?
Store in a cool, dry place and keep the package tightly closed.
Fine blanched almond flour for use in baking, pancakes, creams, sauces, fillings and coatings.
How to use
- Use in cakes, biscuits, pancakes and tarts.
- Add to fillings, creams and sauces.
- Use as a coating or to add texture to sweet and savoury recipes.
Ingredients
Blanched almond flour.
Allergens
The product contains almonds. It may also contain traces of peanuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.
Frequently asked questions
What is the ingredient?
Finely ground blanched almonds.
Does it contain tree nuts?
Yes. It contains almonds.
How can it be used?
In cakes, biscuits, pancakes, fillings, creams, sauces and coatings.
How should it be stored?
Store in a cool, dry place and keep the package tightly closed.