Farinha de Grão-de-Bico

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Description

Chickpea flour is a flavorful choice for those looking to replace traditional flours. With a fine texture and a slightly velvety taste, this chickpea flour is ideal for a wide variety of recipes, from breads and cakes to typical and creative dishes.

The versatility of chickpea flour makes it an indispensable ingredient:

- Baking and Desserts: Use it to prepare gluten-free breads or in combination with other flours in traditional recipes.
- Try it in cakes and cookies to add a special touch and a unique texture.
- Traditional Dishes: Prepare typical dishes like farinatas or pakoras, enhancing the natural flavor of chickpeas.
- Use it in savory crepe or tortilla recipes, replacing wheat flour.
- Sauces and Soups: Use as a thickener in sauces, broths, or soups to achieve a creamy and rich consistency.
- Add to vegetable soups for a nutritional boost and a distinct flavor.
- Egg Alternative: Mix with water to create a plant-based egg substitute in pancake or vegan omelet recipes.
- Snacks and Appetizers: Use it to bread vegetables or tofu, creating crispy and delicious snacks.
- Combine with spices to make bases for pastries or veggie burgers.

Discover chickpea flour and give your recipes a tasty twist!

Chickpea flour is a flavorful choice for those looking to replace traditional flours. With a fine texture and a slightly velvety taste, this chickpea flour is ideal for a wide variety of recipes, from breads and cakes to typical and creative dishes.

The versatility of chickpea flour makes it an indispensable ingredient:

- Baking and Desserts: Use it to prepare gluten-free breads or in combination with other flours in traditional recipes.
- Try it in cakes and cookies to add a special touch and a unique texture.
- Traditional Dishes: Prepare typical dishes like farinatas or pakoras, enhancing the natural flavor of chickpeas.
- Use it in savory crepe or tortilla recipes, replacing wheat flour.
- Sauces and Soups: Use as a thickener in sauces, broths, or soups to achieve a creamy and rich consistency.
- Add to vegetable soups for a nutritional boost and a distinct flavor.
- Egg Alternative: Mix with water to create a plant-based egg substitute in pancake or vegan omelet recipes.
- Snacks and Appetizers: Use it to bread vegetables or tofu, creating crispy and delicious snacks.
- Combine with spices to make bases for pastries or veggie burgers.

Discover chickpea flour and give your recipes a tasty twist!

Ingredients

Organic chickpeas (origin: non-EU).

Organic chickpeas (origin: non-EU).

Nutritional Claims

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, mustard, milk, gluten, sesame seeds, soy, and sulfites. - Storage: In a dry and cool place (protected from light) - Shelf life: Up to 12 months

Additional Information - The product does not contain GMOs (Genetically Modified Organisms); - Product without food additives; - May contain traces of peanuts, mustard, milk, gluten, sesame seeds, soy, and sulfites. - Storage: In a dry and cool place (protected from light) - Shelf life: Up to 12 months

Nutrition Table

Average Nutritional Values per 100g Energy 1610 kJ / 382 Kcal Fats 6.3 g of which saturated 0.4 g Carbohydrates 59.9 g of which sugars 0 g Fiber 5.2 g Proteins 20.9 g Salt 0.06 g

Average Nutritional Values per 100g Energy 1610 kJ / 382 Kcal Fats 6.3 g of which saturated 0.4 g Carbohydrates 59.9 g of which sugars 0 g Fiber 5.2 g Proteins 20.9 g Salt 0.06 g

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