Cinnamon stick obtained from the dried bark, carefully stripped of most of the epidermal layer of the Cinnamomum cassia species, stands out for its intense and slightly spicy flavor. This type of cinnamon, also known as cassia cinnamon, is one of the most common and widely used varieties worldwide. Its presence in human history dates back to the ancient spice routes, where it was valued for its aromatic properties and symbolism of luxury. Originating from Southeast Asia, the cinnamon stick remains one of the most popular spices, recognized for its warm aroma and the sweet and spicy notes it brings to dishes.
Versatility in Cooking
- Infusions and Beverages: Perfect for teas, hot ciders, mulled wines, and lattes, slowly releasing its aroma while infusing liquids.
- Sweets and Desserts: Used to enrich recipes for jams, puddings, cakes, and pies, such as apple crumble and rice pudding.
- Savory Dishes: Add cinnamon stick to bring intensity to sauces, stews, and soups, being an essential ingredient in Middle Eastern and Indian dishes.
- Spice Blends: Fundamental in garam masala, Chinese five-spice, and other aromatic combinations.
- Decorations and Fragrances: Used as a decorative and aromatic element in potpourris and festive arrangements.
The cinnamon stick is an ideal choice to add warmth and richness to a wide variety of recipes, continuing the ancient tradition of enjoying this extraordinary spice.
