Cold-Smoked Salt
€3,56
Sale price €3,38Salt from a saline spring with a smoky profile, suitable for finishing and seasoning savoury recipes.
How to use
- Season grilled meat, fish or vegetables.
- Add a small amount to pasta, risotto, sauces or marinades.
- Use at the end of preparation to adjust the seasoning.
Ingredients
Salt from a saline spring.
Allergens and possible traces
May contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya and sulphites.
Storage
Keep in a dry, well-ventilated place under hygienic conditions that prevent product contamination.
Frequently asked questions
Which dishes can it be used in?
It can be used to season meat, fish, vegetables, pasta, risotto, sauces and marinades.
Can it be used at the end of preparation?
Yes. It can be added at the end to adjust the seasoning.
€3,56
Sale price €3,38Salt from a saline spring with a smoky profile, suitable for finishing and seasoning savoury recipes.
How to use
- Season grilled meat, fish or vegetables.
- Add a small amount to pasta, risotto, sauces or marinades.
- Use at the end of preparation to adjust the seasoning.
Ingredients
Salt from a saline spring.
Allergens and possible traces
May contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya and sulphites.
Storage
Keep in a dry, well-ventilated place under hygienic conditions that prevent product contamination.
Frequently asked questions
Which dishes can it be used in?
It can be used to season meat, fish, vegetables, pasta, risotto, sauces and marinades.
Can it be used at the end of preparation?
Yes. It can be added at the end to adjust the seasoning.