Dark Chocolate Peanut Butter 250 g
Casca Rija dark chocolate peanut butter is the perfect combination of peanut butter and the intensity of dark chocolate with 70% cocoa!
1st - As with all our nut butters, the production process begins with roasting, an important stage in which all the peanuts are roasted naturally, without adding oils, salt, sugar or any other ingredients, until they reach the ideal point.
2nd - Selecting the naturally roasted peanuts as soon as they have cooled is the second stage of production. Every peanut is selected by hand, allowing us to discard any that are not in perfect condition. This process ensures the quality for which we are known.
3rd - The third stage of production is grinding the peanuts, resulting in a velvety, silky spread that gives our peanut butter its characteristic creaminess.
4th – The secret is in the finishing touch. After flavouring the spread with exotic spices (ground Ceylon cinnamon and ground dried ginger), dark chocolate with 70% cocoa is added.
The intensity of the cocoa combined with aromatic peanut butter makes this dark chocolate peanut butter irresistible to lovers of chocolate and peanut butter!
How to Use
- Spread on bread, toast or pancakes;
- With fruit, yoghurt, porridge or smoothies;
- In recipes, desserts and sauces;
- Directly from the spoon, according to preference.
Ingredients
Peanut butter (peanuts, cinnamon, ginger), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifier [E-322: sunflower lecithin], natural flavouring) [10%] [origin: non-EU]. Contains 89,8% peanuts [origin: non-EU].
Product made in Portugal
Nutrition Claims
- High in fibre
- Source of protein.
Additional Information
- The product contains no GMOs (genetically modified organisms)
Allergens
This product contains peanuts. May contain traces of nuts, cereals containing gluten, milk, mustard, sesame seeds, and sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. After opening, keep the packaging tightly closed.
Frequently Asked Questions
How can I eat Dark Chocolate Peanut Butter?
It can be eaten with bread, toast, pancakes, fruit, yoghurt, porridge and smoothies, used in recipes, or eaten directly from the spoon.
Why might oil appear on the surface of Dark Chocolate Peanut Butter?
Separation of the oil from the nuts can occur naturally. Mix well before eating.
What are the allergens in Dark Chocolate Peanut Butter?
The product contains peanuts. It may contain traces of nuts, cereals containing gluten, milk, mustard, sesame seeds, and sulphur dioxide and sulphites.
Where is Dark Chocolate Peanut Butter made?
Product made in Portugal
Casca Rija dark chocolate peanut butter is the perfect combination of peanut butter and the intensity of dark chocolate with 70% cocoa!
1st - As with all our nut butters, the production process begins with roasting, an important stage in which all the peanuts are roasted naturally, without adding oils, salt, sugar or any other ingredients, until they reach the ideal point.
2nd - Selecting the naturally roasted peanuts as soon as they have cooled is the second stage of production. Every peanut is selected by hand, allowing us to discard any that are not in perfect condition. This process ensures the quality for which we are known.
3rd - The third stage of production is grinding the peanuts, resulting in a velvety, silky spread that gives our peanut butter its characteristic creaminess.
4th – The secret is in the finishing touch. After flavouring the spread with exotic spices (ground Ceylon cinnamon and ground dried ginger), dark chocolate with 70% cocoa is added.
The intensity of the cocoa combined with aromatic peanut butter makes this dark chocolate peanut butter irresistible to lovers of chocolate and peanut butter!
How to Use
- Spread on bread, toast or pancakes;
- With fruit, yoghurt, porridge or smoothies;
- In recipes, desserts and sauces;
- Directly from the spoon, according to preference.
Ingredients
Peanut butter (peanuts, cinnamon, ginger), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, cocoa butter, emulsifier [E-322: sunflower lecithin], natural flavouring) [10%] [origin: non-EU]. Contains 89,8% peanuts [origin: non-EU].
Product made in Portugal
Nutrition Claims
- High in fibre
- Source of protein.
Additional Information
- The product contains no GMOs (genetically modified organisms)
Allergens
This product contains peanuts. May contain traces of nuts, cereals containing gluten, milk, mustard, sesame seeds, and sulphur dioxide and sulphites.
Storage
Store in a cool, dry place, away from strong odours and possible sources of contamination. After opening, keep the packaging tightly closed.
Frequently Asked Questions
How can I eat Dark Chocolate Peanut Butter?
It can be eaten with bread, toast, pancakes, fruit, yoghurt, porridge and smoothies, used in recipes, or eaten directly from the spoon.
Why might oil appear on the surface of Dark Chocolate Peanut Butter?
Separation of the oil from the nuts can occur naturally. Mix well before eating.
What are the allergens in Dark Chocolate Peanut Butter?
The product contains peanuts. It may contain traces of nuts, cereals containing gluten, milk, mustard, sesame seeds, and sulphur dioxide and sulphites.
Where is Dark Chocolate Peanut Butter made?
Product made in Portugal