Fleur de Sel 225 g
Fleur de sel from a saline spring, in a 225 g glass jar with a cork stopper, for seasoning and finishing savoury dishes or sweet and savoury combinations.
How to use
- Season meat, fish, vegetables, salads and soups.
- Use as a finishing salt when serving.
- Use in combinations with chocolate or caramel.
Ingredients
Fleur de sel from a saline spring.
Storage
Store in a dry, well-ventilated place away from moisture and sources of contamination. Keep the pack intact and tightly closed.
Frequently asked questions
How should it be used?
Use a small quantity to season or finish dishes.
How should it be stored?
Keep in a dry, well-ventilated place, with the pack intact and tightly closed.
Fleur de sel from a saline spring, in a 225 g glass jar with a cork stopper, for seasoning and finishing savoury dishes or sweet and savoury combinations.
How to use
- Season meat, fish, vegetables, salads and soups.
- Use as a finishing salt when serving.
- Use in combinations with chocolate or caramel.
Ingredients
Fleur de sel from a saline spring.
Storage
Store in a dry, well-ventilated place away from moisture and sources of contamination. Keep the pack intact and tightly closed.
Frequently asked questions
How should it be used?
Use a small quantity to season or finish dishes.
How should it be stored?
Keep in a dry, well-ventilated place, with the pack intact and tightly closed.