Fleur de sel from a saline spring, in a 225 g glass jar with a cork stopper, for seasoning and finishing savoury dishes or sweet and savoury combinations.
How to use
Season meat, fish, vegetables, salads and soups.
Use as a finishing salt when serving.
Use in combinations with chocolate or caramel.
Ingredients
Fleur de sel from a saline spring.
Storage
Store in a dry, well-ventilated place away from moisture and sources of contamination. Keep the pack intact and tightly closed.
Nutrition Declaration
Average nutritional values per 100 g
Nutrition Declaration
Nutrition Information
Per 100 g
Energy
125 kJ / 30 Kcal
Fat
<0,2 g
of which saturates
0 g
Carbohydrate
4,5 g
of which sugars
0 g
Fibre
<0,2 g
Protein
0,4 g
Salt
93,5 g
Frequently asked questions
How should it be used?
Use a small quantity to season or finish dishes.
How should it be stored?
Keep in a dry, well-ventilated place, with the pack intact and tightly closed.
Fleur de sel from a saline spring, in a 225 g glass jar with a cork stopper, for seasoning and finishing savoury dishes or sweet and savoury combinations.
How to use
Season meat, fish, vegetables, salads and soups.
Use as a finishing salt when serving.
Use in combinations with chocolate or caramel.
Ingredients
Fleur de sel from a saline spring.
Storage
Store in a dry, well-ventilated place away from moisture and sources of contamination. Keep the pack intact and tightly closed.
Nutrition Declaration
Average nutritional values per 100 g
Nutrition Declaration
Nutrition Information
Per 100 g
Energy
125 kJ / 30 Kcal
Fat
<0,2 g
of which saturates
0 g
Carbohydrate
4,5 g
of which sugars
0 g
Fibre
<0,2 g
Protein
0,4 g
Salt
93,5 g
Frequently asked questions
How should it be used?
Use a small quantity to season or finish dishes.
How should it be stored?
Keep in a dry, well-ventilated place, with the pack intact and tightly closed.
