Fusilli Pasta with Soy Protein
Fusilli Pasta with Soy Protein

Fusilli Pasta with Soya Protein

€1,51
(€6,04 / kg)
Tax included.
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Delivery in 24h-72h ≈
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Description

Fusilli pasta made with durum wheat semolina and 10% soya protein, suitable for pasta dishes, salads and oven-baked recipes.

How to use

  • Cook in plenty of boiling salted water for 8 to 10 minutes.
  • Serve with sauce or vegetables.
  • Use in pasta salads and oven-baked recipes.

Ingredients

Durum wheat semolina and soya protein (10%).

Allergens and possible traces

The product contains gluten and soya. It may also contain traces of peanuts, tree nuts, milk, mustard, sesame seeds and sulphites.

Storage

Store in a cool, dry place, away from light, moisture, strong odours and sources of contamination.

Nutrition Declaration

Average nutritional values per 100 g

Nutrition Declaration
Nutrition Information Per 100 g
Energy 1494 kJ / 352 Kcal
Fat 1,1 g
of which saturates 0,3 g
Carbohydrate 64 g
of which sugars 2,8 g
Fibre 3,2 g
Protein 21 g
Salt 0,2 g

Frequently asked questions

How long should it be cooked?

Current information indicates 8 to 10 minutes in plenty of boiling water.

Which allergens does it contain?

It contains gluten and soya and may contain the traces listed.

How should it be stored?

Store in a cool, dry place, away from light and moisture.