Ground Aniseed
Ground aniseed with a sweet, aniseed-like aroma, obtained by grinding Pimpinella anisum. It blends easily into doughs and batters, desserts, fish dishes and spice blends.
How to use
- Flavour breads, cornbreads, biscuits and cakes.
- Use with fish, sauces and soups.
- Add to desserts or spice blends.
Flavour and form
Yellowish-brown powder with an intense aniseed-like aroma. Start with a small quantity and adjust to taste.
Allergens
The product itself does not contain allergens subject to mandatory declaration. However, it may contain traces of celery, peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place away from light. Once opened, keep the pack tightly closed.
Frequently asked questions
What is ground aniseed?
Ground aniseed with a sweet, aniseed-like aroma, obtained by grinding Pimpinella anisum. It blends easily into doughs and batters, desserts, fish dishes and spice blends.
How should it be used?
Flavour breads, cornbreads, biscuits and cakes. Use with fish, sauces and soups. Add to desserts or spice blends.
How should it be stored?
Store in a cool, dry place away from light. Once opened, keep the pack tightly closed.
Ground aniseed with a sweet, aniseed-like aroma, obtained by grinding Pimpinella anisum. It blends easily into doughs and batters, desserts, fish dishes and spice blends.
How to use
- Flavour breads, cornbreads, biscuits and cakes.
- Use with fish, sauces and soups.
- Add to desserts or spice blends.
Flavour and form
Yellowish-brown powder with an intense aniseed-like aroma. Start with a small quantity and adjust to taste.
Allergens
The product itself does not contain allergens subject to mandatory declaration. However, it may contain traces of celery, peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place away from light. Once opened, keep the pack tightly closed.
Frequently asked questions
What is ground aniseed?
Ground aniseed with a sweet, aniseed-like aroma, obtained by grinding Pimpinella anisum. It blends easily into doughs and batters, desserts, fish dishes and spice blends.
How should it be used?
Flavour breads, cornbreads, biscuits and cakes. Use with fish, sauces and soups. Add to desserts or spice blends.
How should it be stored?
Store in a cool, dry place away from light. Once opened, keep the pack tightly closed.