Ground Black Pepper

€4,26
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Description

Ground black pepper made by grinding the incompletely ripe, dried fruit of Piper nigrum, with a powdery texture and pungent flavour.

How to use

  • Season meat, fish, eggs, vegetables and salads.
  • Add to sauces, marinades, soups and stews.
  • Use during cooking or as a finishing seasoning, adjusting to taste.

Ingredients

Ground black pepper (Piper nigrum).

Allergens

The product itself contains no allergens that must be declared, and no possible traces from cross-contamination are declared.

Storage

Store in a cool, dry place, away from direct sunlight, moisture, strong odours and sources of contamination. Once opened, keep the package tightly closed.

Average nutrition declaration per 100 g

Nutrition declaration
Nutrient Per 100 g
Energy 1050 kJ / 251 Kcal
Fat 3,26 g
of which saturates 1,392 g
Carbohydrate 63,95 g
of which sugars 0,64 g
Fibre 25,3 g
Protein 10,39 g
Salt 0,05 g

Frequently asked questions

What does it contain?

It contains ground black pepper made from the fruit of Piper nigrum.

How can it be used?

Use with meat, fish, vegetables, eggs, sauces, marinades, soups and stews.

How should it be stored?

Store in a cool, dry place and keep the package tightly closed once opened.