Ground Cumin
Ground cumin made from Cuminum cyminum, with a warm, earthy and aromatic flavour. A small amount adds depth to savoury dishes and spice blends.
How to use
- Add to curries, chilli, beans or chickpeas.
- Use in marinades, stews and roasted vegetables.
- Mix into sauces, soups and savoury breads.
Flavour and format
Brownish powder with an intense aroma and characteristic flavour. Add a little at a time and adjust to taste.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of celery, peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from light. Once opened, keep the package tightly closed.
Frequently asked questions
What is ground cumin?
Ground cumin made from Cuminum cyminum, with a warm, earthy and aromatic flavour. A small amount adds depth to savoury dishes and spice blends.
How can it be used?
Add to curries, chilli, beans or chickpeas. Use in marinades, stews and roasted vegetables. Mix into sauces, soups and savoury breads.
How should it be stored?
Store in a cool, dry place, away from light. Once opened, keep the package tightly closed.
Ground cumin made from Cuminum cyminum, with a warm, earthy and aromatic flavour. A small amount adds depth to savoury dishes and spice blends.
How to use
- Add to curries, chilli, beans or chickpeas.
- Use in marinades, stews and roasted vegetables.
- Mix into sauces, soups and savoury breads.
Flavour and format
Brownish powder with an intense aroma and characteristic flavour. Add a little at a time and adjust to taste.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of celery, peanuts, tree nuts, cereals containing gluten, milk, mustard, sesame seeds, soya and sulphites.
Storage
Store in a cool, dry place, away from light. Once opened, keep the package tightly closed.
Frequently asked questions
What is ground cumin?
Ground cumin made from Cuminum cyminum, with a warm, earthy and aromatic flavour. A small amount adds depth to savoury dishes and spice blends.
How can it be used?
Add to curries, chilli, beans or chickpeas. Use in marinades, stews and roasted vegetables. Mix into sauces, soups and savoury breads.
How should it be stored?
Store in a cool, dry place, away from light. Once opened, keep the package tightly closed.