Ground Nutmeg
Ground nutmeg, produced by grinding the seed of Myristica fragrans with the aril removed, for use in sauces, stews, custards, hot drinks and desserts.
How to use
- Add a pinch of ground nutmeg to give sauces, stews and custards an aromatic note.
- Sprinkle over hot drinks such as coffee, hot chocolate or chai for a rich flavour.
- Add to cake, pie and pudding recipes for a distinctive, sophisticated flavour.
- Enhance the flavour of roasted vegetables, purées and gratins with a layer of ground nutmeg.
- Create your own spice blends by combining nutmeg with Ceylon cinnamon, cloves and green cardamom, available from this online shop.
Ingredients
Ground nutmeg, produced by grinding the seed of Myristica fragrans with the aril removed.
Additional information
The product contains no GMOs (genetically modified organisms).
The product contains no food additives.
Storage
Follow the storage instructions shown on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What is ground nutmeg?
Ground nutmeg, produced by grinding the seed of Myristica fragrans with the aril removed, for use in sauces, stews, custards, hot drinks and desserts.
How should it be used?
Add a pinch of ground nutmeg to give sauces, stews and custards an aromatic note. Sprinkle over hot drinks such as coffee, hot chocolate or chai for a rich flavour.
How should it be stored?
Follow the storage instructions shown on the packaging.
Ground nutmeg, produced by grinding the seed of Myristica fragrans with the aril removed, for use in sauces, stews, custards, hot drinks and desserts.
How to use
- Add a pinch of ground nutmeg to give sauces, stews and custards an aromatic note.
- Sprinkle over hot drinks such as coffee, hot chocolate or chai for a rich flavour.
- Add to cake, pie and pudding recipes for a distinctive, sophisticated flavour.
- Enhance the flavour of roasted vegetables, purées and gratins with a layer of ground nutmeg.
- Create your own spice blends by combining nutmeg with Ceylon cinnamon, cloves and green cardamom, available from this online shop.
Ingredients
Ground nutmeg, produced by grinding the seed of Myristica fragrans with the aril removed.
Additional information
The product contains no GMOs (genetically modified organisms).
The product contains no food additives.
Storage
Follow the storage instructions shown on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What is ground nutmeg?
Ground nutmeg, produced by grinding the seed of Myristica fragrans with the aril removed, for use in sauces, stews, custards, hot drinks and desserts.
How should it be used?
Add a pinch of ground nutmeg to give sauces, stews and custards an aromatic note. Sprinkle over hot drinks such as coffee, hot chocolate or chai for a rich flavour.
How should it be stored?
Follow the storage instructions shown on the packaging.