Ground Oregano
Ground oregano, a powder made by grinding oregano leaves, for use in pizza dough, tomato sauces, salads, meat and fish dishes.
How to use
- Add Ground Oregano to pizza dough, tomato sauces, salads, meat and fish dishes for an authentic flavour.
- Create your own seasoning blends by combining Ground Oregano with garlic powder, onion powder and other spices.
- Infuse olive oils and vinegars with the flavour of oregano to make delicious homemade condiments.
- Use in meat marinades and barbecue rubs to enhance the flavour of grilled dishes.
- Add Ground Oregano to bread, pasta and focaccia recipes for an inviting aroma.
Ingredients
Powder made by grinding oregano leaves.
Additional information
The product contains no GMOs (genetically modified organisms).
Product with no food additives.
Storage
Follow the storage instructions shown on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What is Ground Oregano?
Ground oregano, a powder made by grinding oregano leaves, for use in pizza dough, tomato sauces, salads, meat and fish dishes.
How to use?
Add Ground Oregano to pizza dough, tomato sauces, salads, meat and fish dishes for an authentic flavour. Create your own seasoning blends by combining Ground Oregano with garlic powder, onion powder and other spices.
How should it be stored?
Follow the storage instructions shown on the packaging.
Ground oregano, a powder made by grinding oregano leaves, for use in pizza dough, tomato sauces, salads, meat and fish dishes.
How to use
- Add Ground Oregano to pizza dough, tomato sauces, salads, meat and fish dishes for an authentic flavour.
- Create your own seasoning blends by combining Ground Oregano with garlic powder, onion powder and other spices.
- Infuse olive oils and vinegars with the flavour of oregano to make delicious homemade condiments.
- Use in meat marinades and barbecue rubs to enhance the flavour of grilled dishes.
- Add Ground Oregano to bread, pasta and focaccia recipes for an inviting aroma.
Ingredients
Powder made by grinding oregano leaves.
Additional information
The product contains no GMOs (genetically modified organisms).
Product with no food additives.
Storage
Follow the storage instructions shown on the packaging.
Allergens
The product itself contains no allergens that must be declared. However, it may contain traces of peanuts, tree nuts, cereals containing gluten, mustard, sesame seeds, soya, sulphur dioxide and sulphites.
Frequently asked questions
What is Ground Oregano?
Ground oregano, a powder made by grinding oregano leaves, for use in pizza dough, tomato sauces, salads, meat and fish dishes.
How to use?
Add Ground Oregano to pizza dough, tomato sauces, salads, meat and fish dishes for an authentic flavour. Create your own seasoning blends by combining Ground Oregano with garlic powder, onion powder and other spices.
How should it be stored?
Follow the storage instructions shown on the packaging.