Hibiscus Infusion
The product
Cut hibiscus flowers (Hibiscus sabdariffa L.), red-violet in colour with a characteristic sweet-and-sour flavour. Intended for preparing infusions and for culinary uses.
How to use
- Prepare a hot infusion.
- Leave to cool before serving cold.
- Use the infusion to flavour desserts and drinks.
Preparation: 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
Ingredients
Cut hibiscus flowers (Hibiscus sabdariffa L.).
Allergens
The product itself does not contain any allergens that require mandatory declaration. However, it may contain traces of soya, milk, cereals containing gluten, eggs, peanuts, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air, moisture, strong odours and sources of contamination.
Frequently asked questions
How should hibiscus infusion be prepared?
Infuse 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
What is the ingredient?
Cut hibiscus flowers (Hibiscus sabdariffa L.).
What colour and flavour does it have?
It has a red-violet colour and a characteristic sweet-and-sour flavour.
How should it be stored?
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air, moisture, strong odours and sources of contamination.
Can it be served cold?
Yes. Prepare the infusion, leave it to cool and store appropriately until serving.
The product
Cut hibiscus flowers (Hibiscus sabdariffa L.), red-violet in colour with a characteristic sweet-and-sour flavour. Intended for preparing infusions and for culinary uses.
How to use
- Prepare a hot infusion.
- Leave to cool before serving cold.
- Use the infusion to flavour desserts and drinks.
Preparation: 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
Ingredients
Cut hibiscus flowers (Hibiscus sabdariffa L.).
Allergens
The product itself does not contain any allergens that require mandatory declaration. However, it may contain traces of soya, milk, cereals containing gluten, eggs, peanuts, tree nuts, sesame seeds, sulphur dioxide and sulphites.
Storage
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air, moisture, strong odours and sources of contamination.
Frequently asked questions
How should hibiscus infusion be prepared?
Infuse 2–3 g in 200 ml of water at 90–95 °C for 5–10 minutes.
What is the ingredient?
Cut hibiscus flowers (Hibiscus sabdariffa L.).
What colour and flavour does it have?
It has a red-violet colour and a characteristic sweet-and-sour flavour.
How should it be stored?
Store in a cool, dry place at room temperature, away from sunlight. Once opened, keep the pack tightly closed to limit exposure to air, moisture, strong odours and sources of contamination.
Can it be served cold?
Yes. Prepare the infusion, leave it to cool and store appropriately until serving.